Ceramic tile is a time-tested option for kitchen floors because it is easy to clean, heat-resistant, and aesthetically versatile. When choosing ceramic for a kitchen, it is essential to check the Porcelain Enamel Institute (PEI) rating, which measures a tile's resistance to abrasion and surface wear. For a residential kitchen, a PEI rating of 3 or higher is recommended to ensure the surface holds up to the daily foot traffic, dropped utensils, and moving appliances. Beyond durability, think about the finish of the tile. In a kitchen where spills are likely, a textured or matte finish will provide better slip resistance than a high-gloss glaze. While ceramic is not as hard as porcelain, it remains a cost-effective and beautiful flooring choice for most kitchens, provided it is installed correctly over a stable, flat subfloor to prevent cracking from tension or shifting.
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