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MENU & FLAVORS

Explore the vegetable-focused choices

Use the vegetarian filter to narrow your sample menu.

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Start with the named ingredients.

The sample menu includes mushroom and poblano tacos, a garden rice bowl, guacamole and an elote bowl. These dishes offer different textures and portions. The vegetarian filter identifies the demo recipes that do not list meat or seafood.

Look beyond the main filling.

Dairy ingredients appear in queso, crema and some garnishes. Vegetarian and dairy-free are different questions. If you want a specific ingredient removed, ask about the whole plate, including beans, sauces and finishing touches.

Make a shortlist, then confirm.

Save favorites to compare the options. In a real restaurant, ingredient sourcing and kitchen preparation must be confirmed by the team. The filter makes browsing easier; it does not replace that conversation or provide an allergy guarantee.

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