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Be specific about the question.
A short, concrete request helps the restaurant identify what needs checking. Mention the dish, the ingredient and whether you are asking about a preference or a food allergy. A menu description is a starting point, not a complete ingredient or preparation record.
Ask about preparation as well as ingredients.
Sauces, garnishes, cooking surfaces and shared equipment can matter. A real kitchen needs to verify its own ingredients and procedures. A vegetarian label or a recipe that usually omits an ingredient does not settle every preparation question.
Get an answer before ordering.
This demo can preserve a dish’s name in an inquiry preview. It cannot make a safety determination or confirm a substitution. For an actual meal, discuss the request with the restaurant directly and follow the confirmed information it provides.