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MENU & FLAVORS

Find your kind of taco

Start with the filling, then think about texture and salsa.

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Choose a filling first.

In this sample menu, carne asada brings grilled steak, pollo al carbón brings grilled chicken, and carnitas brings slow-cooked pork. The mushroom and poblano option offers a vegetable-focused alternative. Every taco plate lists its filling so you can compare the choices before adding one to your sample order.

Read the whole description.

A taco is more than its main ingredient. Onion, cilantro, pickled vegetables, sauce and the tortilla all shape the experience. If an ingredient matters to you, include it in your question rather than assuming that changing the filling changes every part of the dish.

Ask for the detail you need.

Use Ask an Expert to preview a question about a particular dish. A real restaurant would confirm available substitutions, ingredient information and current preparation with its team. The demo menu illustrates the decision process; it does not provide a verified kitchen guarantee.

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