Granite, quartzite, porcelain, sintered stone, soapstone, and stainless steel can work well for intensive cooking. Quartz also provides low maintenance but requires greater heat protection. Marble is popular for pastry preparation but develops etching from acidic foods. The layout should include landing space near ovens, cooktops, sinks, and refrigerators, with seams positioned away from high-stress cutouts when possible.
Key considerations
- heat resistance
- stain resistance
- cleanability
- large work areas
- durable surfaces
- varied materials