Marble is traditionally valued for pastry work because it remains relatively cool, but it etches and stains. Granite, quartzite, quartz, porcelain, and stainless steel can also provide smooth work surfaces. Direct cutting should be avoided, and acidic ingredients should be cleaned promptly on sensitive stone. The work height may be lowered for comfortable kneading and rolling.
Key considerations
- cleanability
- heat resistance
- stain resistance
- smooth surface
- lowered work height
- cool material options