Natural stone, such as marble or granite, is porous and susceptible to etching and staining. Best practices include wiping spills immediately, especially acidic substances like lemon juice or wine. Daily cleaning should involve a soft cloth and a cleaner specifically pH-balanced for natural stone. Always utilize trivets for hot cookware to prevent thermal shock and cutting boards to avoid surface scratches from knife blades. Annual resealing is typically required to maintain the protective barrier that keeps liquids from absorbing into the stone. Proper maintenance ensures the long-term beauty and integrity of the countertop surface.

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